Chicken Quesadilla and Queso Fundido

Chicken Quesadilla

Queso Fundido

Hello everyone, today I’m going to post 2 recipes because I love ya, and it’s time Super Bowl Sunday!!  This is the easiest recipe you will ever find for Queso Fundido.  Now I know what you’re thinking; “I thought he said he was going to lay of the Mexican Cuisine for awhile”.  Well I just could not resist. Besides these are really Americanized Mexican dishes, and it’s the Super Bowl, and they are easy & delicious!

So cheers to the Super Bowl, may your favorite team win.  And let’s all have a great time with family and friends!

Ingredients for the Queso Fundido

Chorizo- 15 ounces

Chihuahua Cheese- 2 cups

Method to the Madness

1)      Preheat the oven to 400, add an oven-proof 10 inch sauté pan and heat up the pan for 5 minutes. Add the Chihuahua and bake for 10 minutes. In another sauté pan, while the cheese is melting cook the chorizo until done, about 10 minute. When the chorizo is done cooking add it to the cheese and bake for another 5 minutes. Serve with tortilla chips and tortillas, corn or flour will do. Serve the cheese right in the sauté pan.

2)      ENJOY!!

Ingredients for the Quesadilla

Chicken- 3 Breasts (5 ounces each)

Olive oil- 2 tbsp

Butter- 2 tbsp

Blackened seasoning- 3 tbsp

Chihuahua cheese- 2 cups

Green onions- ½ cup + some for garnish

Tortillas- 4 (flour, large)

Sour cream- ½ cup for garnish

Salsa- ½ cup for dipping

Method

1)      Heat the oil in a large sauté pan over medium heat. Sprinkle the chicken with the seasoning, add to the sauté pan. Cook for 4-5 minutes per side until cooked through. Remove from heat and let cool. Chop the chicken, small dice.

2)      In a griddle or a large (12 inch) sauté pan heat the butter over medium heat. Add one tortilla and spread ½ cheese, green onions and ½ of the chicken over it. Melt cheese for 2 minutes and top with another tortilla. Flip, cook for another 2-3 minutes until golden brown. Cut into triangles and top with the sour cream and salsa. Garnish with some green onions.

3)      Repeat step two for your other quesadilla.

4)      ENJOY!!

Link for two great Salsa's

http://www.pantryblogger.com/2011/01/two-salsas-for-price-of-one-post.html